when fry Tempe, chicken, tofu, etc.
u need a perforated spoon to sieve the oil from the food.
how to say this "slotted spoon" in Chinese?
ketika kita menggoreng tempe, ayam, tahu, dll.
kita perlu sendok berlubang, bgm mengucapkannya dlm Bhs Mandarin?
a. 帶孔的舀勺 Dài kǒng de yǎo sháo
b. 腦勺 Nǎo sháo
c. 鎖匙 Suǒ chí
d. 餐匙 Cān chí
e. 漏勺 Lòusháo
f. 削皮刀 Xiāo pí dāo
g. 刮刀压板 Guā dāo yà bǎn
a
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